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 Sangria originated in Spain many centuries ago and different versions of the popular drink have been served all over parts of Europe. It was not until 1964, at the World's Fair in New York, that sangria was officially introduced to the United States.
Traditional recipes feature red wine as the main ingredient, giving sangria its name, which comes from the Spanish word sangre, meaning blood. However, there are endless variations on the original recipe: zurra, a version found in southern Spain, uses peaches or nectarines; Cava sangria uses the Cava sparkling wine made in the Catalonia region of Spain; and the recipe featured here, sangría blanca, includes white wine as the main ingredient for a delicious twist.
Sangria's greatest appeal is its adaptability. Use this recipe as a starting place and try some of the variations listed or get creative with your preferred ingredients. There are no rules when it comes to sangria - let your creativity and your taste buds be your guide!
This easy recipe is light, refreshing, and is the perfect complement to any summer menu. It also makes a beautiful presentation so serve in serve in clear drinkware for everyone to enjoy.
Sangria Blanca (Serves 6)
1 bottle dry white wine
3/4 cup peach-flavored vodka
1/4 cup white sugar
Juice from 1 lemon
1 lb. white peaches, sliced
3/4 cup seedless red grapes, halved
3/4 cup seedless green grapes, halved
Combine wine, vodka, lemon juice, and sugar in a bowl or pitcher, stirring until sugar dissolves. Add peaches and grapes and refrigerate overnight.
Variations:
This recipe is quite strong; for a milder version, add Sprite, sparkling water, or your favorite fruit juice.
Use peach schnapps instead of vodka to reduce the alcohol content.
Feel free to experiment by adding some of your favorite fruits. Try strawberries and green apples, or mangoes and raspberries and see where it takes you!
For an even lovelier presentation, cut up some fruit, freeze with water in ice cube trays, and pop a few cubes into everyone's sangria glasses before serving. The extra fruit adds flavor and looks great.
Skip the sugar if you're not a fan of sweet drinks.
This recipe can be prepared just a few hours before serving but chill overnight if at all possible for flavor.
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